Find a huge variety of sweet treats on the streets of Mexico City, including limes stuffed with coconut, sugared nuts, pumpkin seeds, chilli nuts, chilli tamarind nuts and soft pink meringue made from pulque. Pulque is an alcoholic drink, made from the fermented sap of the Maguey agave plant. You can also find candy apples with tamarind and chamoy. Chamoy is a savoury sauce and condiment, made from pickled fruit, and spiced with chillies.
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