Avgolemono - Recipe Unilever Food Solutions IE
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Ingredients

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For the soup:


Want to offer a chicken soup with an interesting twist? Try our Avgolemono recipe! The classic Greek egg and lemon chicken soup is perfect for your menu.

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Preparation

  1. For the soup:

    • Mix the egg with the lemon juice.
    • Dice the chicken and add to the soup.
    • Bring the soup to a simmer for 5 min. then remove from the heat and mix in the egg & lemon mix. Stir well.
    • Pour the soup into serving bowls and garnish with the parsley.