Buttermilk jerk fried chicken - Recipe Unilever Food Solutions IE
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Buttermilk jerk fried chicken

Buttermilk jerk fried chicken

Those chicken strips get their delicious taste from the buttermilk marinade! Put some of Paste in the marinade and serve the chicken with a spiced jerk and honey dip. This chicken recipe also works well as a starter.

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Ingredients

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For the jerk buttermilk fried chicken:

  • Knorr Jamaican Jerk Paste 1.1kg 90.0 g
  • Buttermilk 300.0 ml
  • Chicken breast, skinless 1.0 kg

For the jerk and honey dip:

  • Honey 60.0 g
  • Hellmann's Tomato Ketchup 5L 200.0 g
  • Knorr Jamaican Jerk Paste 1.1kg 120.0 g

To serve:

  • Plain flour 600.0 g

Those chicken strips get their delicious taste from the buttermilk marinade! Put some of Paste in the marinade and serve the chicken with a spiced jerk and honey dip. This chicken recipe also works well as a starter.

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Preparation

  1. Advance Preparation:

    • Preheat a deep fat fryer to 180°C.
    • Cut the chicken into long strips.

  2. For the jerk buttermilk fried chicken:

    • Mix the KNORR Jerk Paste, buttermilk together then pour over the chicken and make sure it is fully covered.
    • Leave to marinate overnight.

  3. For the jerk and honey dip:

    • Put the tomato ketchup, KNORR Jerk Paste and honey in a bowl and whisk together

  4. To serve:

    • Coat the chicken in flour then deep fry for3-4 minutes or until cooked through and golden.
    • Place the chicken either on a plate or disposable container and serve with the Jerk and honey dip.