Ingredients
Classic steak and ale pie
Calculate the cost of this dish
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
€4.66
Cost of one serving
Food cost margin
Ingredients
Name
Price in "Currency"
Quantity
% Food cost of the part
Total costs
For the pie filling:
Chuck steak
/kg
1.0 kg
0%
Knorr Professional Garlic Puree 750g
/g
50.0 g
0%

10
Loyalty points
Contains Palm Oil
Gluten Free
Plain flour
/kg
40.0 g
0%
Knorr® Professional Beef Paste Bouillon 80L
/g
13.0 g
0%

125
Loyalty points
May contain celery and it´s derivatives
Contains artificial colours
Water cold
/l
500.0 ml
0%
Sunflower oil
/l
50.0 ml
0%
Onion
/g
300.0 g
0%
Button mushrooms
/g
200.0 g
0%
Caster sugar
/kg
5.0 g
0%
Butter
/kg
40.0 g
0%
Ale
/l
400.0 ml
0%
Fresh Thyme, chopped
/g
3.0 g
0%
Bay Leaves
/kg
2.0 g
0%
To assemble and cook:
Puff pastry
/kg
450.0 g
0%
Egg
/kg
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
For the pie filling:
-
Chuck steak 1.0 kg
-
Plain flour 40.0 g
-
Water cold 500.0 ml
-
Sunflower oil 50.0 ml
-
Onion 300.0 g
-
Button mushrooms 200.0 g
-
Caster sugar 5.0 g
-
Butter 40.0 g
-
Ale 400.0 ml
-
Fresh Thyme, chopped 3.0 g
-
Bay Leaves 2.0 g
To assemble and cook:
-
Puff pastry 450.0 g
-
Egg 50.0 g