Golden syrup flapjack - Recipe Unilever Food Solutions IE
Menu
Loyalty points

Golden syrup flapjack

Golden syrup flapjack

Create a classic British dessert with this easy flapjack recipe. Comfort food with desiccated coconut for an extra nutty finish.

...

Login and use our food cost calculator right away

Calculate your food cost easily!
Save the calculations of your recipes and use them on the go! Calculate the cost of this recipe

Ingredients

−
+

Method:

  • Flora Buttery 2kg 250.0 g
  • Golden syrup 675.0 g
  • Caster sugar 250.0 g
  • Porridge oats 800.0 g
  • Dessicated Coconut 50.0 g

Create a classic British dessert with this easy flapjack recipe. Comfort food with desiccated coconut for an extra nutty finish.

...

Preparation

  1. Advanced Preparation:

    • Preheat an oven to 165ºC.
    • Line a Gastronom tray with greaseproof paper.

  2. Method:

    • Melt FLORA Buttery and golden syrup in a suitable pan over a low heat whilst gently stirring.
    • Place sugar, oats and desiccated coconut in a large bowl, carefully pour the syrup mixture into the bowl.
    • Mix until all ingredients are combined.

  3. To Bake:

    • Pour into the pre lined tray and press the mixture into the sides of the tray.
    • Place in to the oven and bake for 20-25 min.
    • Once cooked remove from the oven and allow to cool completely in the tray.
    • Cut into 20 bars or even portions and serve.