Love bar (toffee bar with seed) - Recipe Unilever Food Solutions IE
Menu
Loyalty points

Love bar (toffee bar with seed)

Love bar (toffee bar with seed)

A tasty snack bar made with sticky toffee and seeds, this is perfect for an afternoon tea treat packed with flavour.

...

Login and use our food cost calculator right away

Calculate your food cost easily!
Save the calculations of your recipes and use them on the go! Calculate the cost of this recipe

Ingredients

−
+

For the Base:

  • Golden syrup 150.0 g
  • Honey 20.0 g
  • Porridge oats 350.0 g
  • Brown sugar 125.0 g
  • Flora Buttery 2kg 265.0 g

For the Toffee Topping:

  • Flora Buttery 2kg
  • Double cream 130.0 ml
  • Brown sugar

To Finish:

  • Pumpkin Seeds
  • Pecan nuts 90.0 g
  • Dark Chocolate chips 45.0 g

A tasty snack bar made with sticky toffee and seeds, this is perfect for an afternoon tea treat packed with flavour.

...

Preparation

  1. Advanced Preparation:

    • Preheat an oven to 165ºC.
    • Preline a ½ Gastronorm tray with greaseproof paper.

  2. For the Base:

    • Place Flora Buttery, honey, golden syrup and brown sugar into a suitable pan and melt until all ingredients are fully incorporated.
    • Fold in the oats and then press the mixture into the pre lined tray.
    • Place the tray into the oven and bake for 20-25 min.

  3. For the Toffee Topping:

    • Place the Dark Brown Sugar and Double cream into a heavy based pan and bring to a rapid boil.
    • Allow the mixture to reduce by 1/3 then remove from heat and add the butter and stir well, allow to cool slightly.

  4. To Finish:

    • Pour the toffee topping over the flapjack base and the sprinkle over the chocolate chips, pumpkin seeds (90 g)and pecan nuts.
    • Place into the fridge to cool before cutting.