Summer fruit sponge - Recipe Unilever Food Solutions IE
Menu
Loyalty points

Summer fruit sponge

Summer fruit sponge

This versatile recipe can be adapted using a variety of seasonal fruits

...

Login and use our food cost calculator right away

Calculate your food cost easily!
Save the calculations of your recipes and use them on the go! Calculate the cost of this recipe

Ingredients

−
+

For the Summer fruit sponge:

  • Xantham gum 3.0 g
  • Semi skimmed milk 200.0 ml
  • Sunflower oil 200.0 ml
  • Phil Vickery-GF-Gluten Free Flour 260.0 g
  • Frozen berries 1000.0 g
  • Caster sugar 220.0 g
  • Egg 150.0 g
  • Vanilla extract 10.0 ml
  • Gluten free baking powder 10.0 g

For the Phil Vickery Gluten-Free flour mix:

  • Rice flour 700.0 g
  • Potato Starch 200.0 g
  • Tapioca Flour 100.0 g

This versatile recipe can be adapted using a variety of seasonal fruits

...

Preparation

  1. For the Summer fruit sponge:

    • Preheat the oven to 180c.
    • Place the frozen fruit into a pan on a low heat.
    • Cook the fruit for 5-6 minutes or until it has fully defrosted.
    • Pour the fruit into a colander over a bowl to remove any excess liquid and leave to cool.
    • Whisk together the gluten free flour, baking powder and xantham gum to ensure that all are combined.
    • Place the sugar, eggs and vanilla into a mixing bowl and whisk on high speed for 3 minutes.
    • Whisk in the flour to the egg mixture, then add in the oil and milk.
    • Place the fruits into an oven proof dish and then add the sponge mixture on top.
    • Place the sponge into the preheated oven.
    • Cook for about 25-30 minutes or until the sponge is golden brown and light to the touch.
    • Allow the sponge to cool 10 minutes prior to portioning.

  2. For the Phil Vickery Gluten-Free flour mix:

    • Mix all the flours together thoroughly or put into a food processor and pulse until mixed.
    • Store in an airtight container.

    Disclaimer:It is the operator’s responsibility to ensure that the end dish is gluten-free in accordance with the regulatory requirements and check all ingredients to ensure they are gluten-free. For further guidance please download our Gluten-Free Kitchen Guide.